All Occasion
Vassel's Main Street Catering
Enhance Your Event With All Occasion Catering
Make your next gathering unforgettable with Vassel's Main Street Catering's all occasion menu. We cater to the unique needs of every event with our diverse culinary options.
View our menu below andcontactus to start planning your ideal menu today.
Lunch Options
Lunch Choice of one - 20
Lunch Choice of two - 25
Dinner Options
Dinner Choice of two - 28
Dinner Choice of three - 33
The All Occasion Buffet includes two sides, mixed green salad tossed in our classic Italian dressing, fresh rolls, & butter.
Menu
Entrées
Smoked sausage simmered in our own recipe kraut.
Mild sliced traditional Italian sausage oven roasted with a medley of bell peppers & onions.
Slow roasted & fork tender, served with our pan gravy.
Herb‑crusted pork served with our apple‑infused gravy.
Glazed sliced baked ham topped with our special glaze.
Natural roasted juicy white meat turkey on top of traditional bread stuffing & creamy gravy.
Chicken breast rubbed with special seasoning & cooked to tender perfection.
Tender chicken simmered with carrots, petite peas & celery in rich chicken gravy topped with a flaky golden crust.
Chicken breast, olives, sun‑dried tomatoes, roasted red peppers & artichokes tossed with penne pasta in Mediterranean sauce.
Tender chicken simmered in asiago cream sauce served over farfalle pasta.
Rich tomato meat sauce, ricotta & perfectly cooked lasagna noodles layered & baked to perfection.
Handmade meatballs simmered in marinara sauce served over penne pasta.
Sautéed mushrooms in stroganoff sour cream sauce served with egg noodles.
Bow tie pasta in a light lemon sauce with artichokes & sun‑dried tomatoes.
A hearty cheese‑filled pasta in a delicate basil pesto sauce & sun‑dried tomatoes.
Rich tomato sauce, roasted vegetables layered with ricotta cheese, mozzarella & baked to perfection.
Cauliflower florets, cubed potatoes, leek & sun‑dried tomatoes in a gruyere sauce baked to perfection.
Summer squash, zucchini, red bell peppers & Parmesan cheese sautéed with lemon basil sauce & tossed with fettuccini noodles.
Sides
Roasted red skins
Fingerling potatoes sautéed with peppers & onions
Garlic mashed potatoes
Traditional mashed potatoes
Potato cheese casserole
Rice pilaf
Orzo
Penne pasta marinara
Green beans with roasted almonds
Dill glazed carrots
Vegetable medley
Sautéed zucchini & squash
Brussel sprouts with bacon
Roasted cauliflower
Menu
Refreshment Service
A beautifully styled self‑serve beverage display featuring Strawberry Basil Lemonade, Cucumber Mint Sparkler, Cranberry Lime Fizz and our Blueberry Citrus Refresher — a sophisticated addition to weddings, corporate events and social gatherings.
An assortment of premium teas served hot with honey, lemon and sweeteners for a comforting beverage option.
Warm or chilled apple cider, perfect for fall weddings and outdoor events.
Orange, apple or cranberry juices served chilled in our decanters.
Naturally carbonated mineral water imported from France, offering bright effervescence and a refined, refreshing taste.
Crisp, refreshing lemonade made with just the right touch of sweetness, served ice cold for the perfect balance of tart and smooth.
Small‑batch brewed for smooth flavor and clarity, served ice cold for a refreshing, naturally bold taste.
Individual 12 oz. cans of popular Coca‑Cola and Pepsi products, served cold.
Crisp, refreshing bottled water served ice cold for convenient, individual enjoyment.
A vibrant blend of fruit juices with balanced sweetness, served ice cold and perfect for celebrations.
Professional bartending service with mixers, bar tools, ice, cups, napkins and garnishes included. Client supplies all alcoholic beverages.
Crisp filtered water infused with fresh citrus and seasonal fruit for a subtle, refreshing flavor without added sweetness.
Freshly brewed regular coffee served hot with cream, sugar, sweeteners, cups and all necessary accompaniments for seamless service.
Freshly brewed decaf coffee served hot with cream, sugar, sweeteners, cups and all necessary accompaniments for seamless service.
Freshly brewed coffee complemented by flavored syrups, whipped topping, cinnamon, cocoa powder and premium creamers for a customizable coffeehouse‑style experience.
A rich and creamy hot chocolate bar with whipped topping, chocolate sprinkles and marshmallows for a festive, interactive experience.
Entrées
Smoked sausage simmered in our own recipe kraut.
Mild sliced traditional Italian sausage oven roasted with a medley of bell peppers & onions.
Slow roasted & fork tender, served with our pan gravy.
Herb‑crusted pork served with our apple‑infused gravy.
Glazed sliced baked ham topped with our special glaze.
Natural roasted juicy white meat turkey on top of traditional bread stuffing & creamy gravy.
Chicken breast rubbed with special seasoning & cooked to tender perfection.
Tender chicken simmered with carrots, petite peas & celery in rich chicken gravy topped with a flaky golden crust.
Chicken breast, olives, sun‑dried tomatoes, roasted red peppers & artichokes tossed with penne pasta in Mediterranean sauce.
Tender chicken simmered in asiago cream sauce served over farfalle pasta.
Rich tomato meat sauce, ricotta & perfectly cooked lasagna noodles layered & baked to perfection.
Handmade meatballs simmered in marinara sauce served over penne pasta.
Sautéed mushrooms in stroganoff sour cream sauce served with egg noodles.
Bow tie pasta in a light lemon sauce with artichokes & sun‑dried tomatoes.
A hearty cheese‑filled pasta in a delicate basil pesto sauce & sun‑dried tomatoes.
Rich tomato sauce, roasted vegetables layered with ricotta cheese, mozzarella & baked to perfection.
Cauliflower florets, cubed potatoes, leek & sun‑dried tomatoes in a gruyere sauce baked to perfection.
Summer squash, zucchini, red bell peppers & Parmesan cheese sautéed with lemon basil sauce & tossed with fettuccini noodles.
Sides
Roasted red skins
Fingerling potatoes sautéed with peppers & onions
Garlic mashed potatoes
Traditional mashed potatoes
Potato cheese casserole
Rice pilaf
Orzo
Penne pasta marinara
Green beans with roasted almonds
Dill glazed carrots
Vegetable medley
Sautéed zucchini & squash
Brussel sprouts with bacon
Roasted cauliflower
