Sautéed chicken breast simmered in mushroom, onion & marsala wine sauce.

Tender chicken breast sautéed with mushrooms, onions, peppers & topped with our bourbon glaze.

Tender chicken breast coated with fresh herbs and Italian bread crumbs, topped with a tangy mustard sauce.

Topped with our green goddess sauce, spinach, smoked gouda cheese & toasted breadcrumbs.

Topped with a spinach, leek & goat cheese cream sauce.

Chicken breast with capers and artichokes in lemon butter sauce.

Oven‑roasted chicken breast topped with brie, artichoke & spinach sauce.

Chicken breasts filled with ham and Swiss cheese, topped with our Swiss cream sauce & toasted bread crumbs.

Roasted chicken, leeks, carrots, peas & onion in sherry béchamel sauce topped with a decorative puff pastry.

Tender petite beef medallions simmered in our mushroom, onion & marsala wine sauce.

Tender petite beef medallions in a burgundy wine sauce & pearl onions

Tender beef topped with our Mongolian sauce & chopped green onion

Market Price

Slow‑cooked & topped with our demi‑glaze.

Tender pork medallions topped with peppers, onions, mushrooms & our bourbon glaze.

Center‑cut pork loin stuffed with apple cranberry bread stuffing & topped with our apple‑infused cream sauce.

Topped with fresh mango salsa, brushed with a light bourbon glaze & fresh dill.

Fresh salmon topped with caper sauce, artichokes & fresh basil.

Shrimp, crab & lobster tossed with penne pasta in a white wine butter sauce.

Creamed spinach, artichokes, onions & a touch of nutmeg and cayenne, topped with phyllo dough & baked.

Topped with roasted tomatoes, artichokes, basil, kalamata olives, green olives & a light cream sauce.

Old fashioned bread stuffed chicken breast topped with our wild rice mushroom cream sauce.

Fresh basil, kalamata olives & sun‑dried tomatoes topped with a roasted red bell pepper sauce.

Chicken breast layered on fresh broccoli with mushroom cream sauce, topped with grated cheddar cheese & toasted bread crumbs.

Sautéed shrimp & tomatoes in a white wine & lemon herb sauce served over angel hair pasta.

Fried eggplant with fresh savory custard topped with chopped tomatoes & fresh mozzarella.

Potato, leek, okra, mushrooms & ricotta cheese layered in filo & baked to golden brown.

Sautéed chicken breast simmered in mushroom, onion and marsala wine sauce.

Tender chicken breast sautéed with mushrooms, onions, peppers and topped with our bourbon glaze.

Tender chicken breast coated with fresh herbs and Italian bread crumbs, topped with a tangy mustard sauce.

Topped with our green goddess sauce, spinach, smoked gouda cheese and toasted breadcrumbs.

Topped with a spinach, leek and goat cheese cream sauce.

Chicken breast with capers and artichokes in lemon butter sauce.

Oven‑roasted chicken breast topped with brie, artichoke and spinach sauce.

Chicken breasts filled with ham and Swiss cheese, topped with our Swiss cream sauce and toasted bread crumbs.

Roasted chicken, leeks, carrots, peas and onion in sherry béchamel sauce topped with a decorative puff pastry.

Tender petite beef medallions simmered in our mushroom, onion and marsala wine sauce.

Tender petite beef medallions in a burgundy wine sauce & pearl onions

Tender beef topped with our Mongolian sauce and chopped green onion

Market Price

Slow‑cooked and topped with our demi‑glaze.

Tender pork medallions topped with peppers, onions, mushrooms and our bourbon glaze.

Center‑cut pork loin stuffed with apple cranberry bread stuffing and topped with our apple‑infused cream sauce.

Topped with fresh mango salsa, brushed with a light bourbon glaze and fresh dill.

Fresh salmon topped with caper sauce, artichokes and fresh basil.

Shrimp, crab and lobster tossed with penne pasta in a white wine butter sauce.

Creamed spinach, artichokes, onions and a touch of nutmeg and cayenne, topped with phyllo dough then baked.

Topped with roasted tomatoes, artichokes, basil, kalamata olives, green olives and a light cream sauce.

Old fashioned bread stuffed chicken breast topped with our wild rice mushroom cream sauce.

Fresh basil, kalamata olives and sun‑dried tomatoes topped with a roasted red bell pepper sauce.

Chicken breast layered on fresh broccoli with mushroom cream sauce, topped with grated cheddar cheese and toasted bread crumbs.

Sautéed shrimp and tomatoes in a white wine and lemon herb sauce served over angel hair pasta.

Fried eggplant with fresh savory custard topped with chopped tomatoes and fresh mozzarella.

Potato, leek, okra, mushrooms and ricotta cheese layered in filo and baked to golden brown.