Glazed Sliced Baked ham topped with our special glaze

Mild sliced traditional Italian sausage oven roasted with a medley of bell peppers and onions

Penne pasta simmered in our marinara sauce

Roasted Yukon Golds

Mashed potatoes

Potato cheese casserole

Rice pilaf

Green beans

Dill glazed carrots

Vegetable medley

Sautéed zucchini & squash

Steamed Broccoli

Tender chicken breast sautéed

with mushrooms, onions, peppers

and topped with a our bourbon glaze

Chicken breast with capers, artichokes in lemon butter sauce

Fresh pasta blended with colorful seasonal vegetables in a light pesto cream sauce — flavorful, satisfying, and perfect for lunch service.

Roasted Yukon Golds

Mashed Potatoes

Potato Cheese Casserole

Rice Pilaf

Green Beans

Dill Glazed Carrots

Vegetable Medley

Sautéed Zucchini and Squash

Steamed Broccoli

10-person minimum 

Always a favorite – gourmet cookies and moist chocolate brownies

Homemade fresh baked gourmet cookies

Chicken breast rubbed with special seasoning and cooked to tender perfection.

Glazed sliced baked ham topped with our special glaze.

Handmade meatballs simmered in our marinara sauce and served over penne pasta.

Penne pasta simmered in our marinara sauce.

Sautéed chicken breast simmered in mushroom, onion and marsala wine sauce.

Tender chicken breast sautéed with mushrooms, onions and peppers, topped with our bourbon glaze.

Fresh salmon topped with caper sauce, artichokes and fresh basil.

Fresh pasta blended with colorful seasonal vegetables in a light pesto cream sauce — flavorful, satisfying and perfect for lunch service.

10‑person minimum. 

Always a favorite — gourmet cookies and moist chocolate brownies.

Homemade fresh‑baked gourmet cookies.

Fresh Caesar or Greek salad available as an add‑on.

Single‑serve iced tea, chilled.

Assorted canned soft drinks, served cold.

Specialty cut seasonal vegetables and fresh fruit accompanied by a medley of cheese attractively presented on our tier unit.

1/2 Small – $75.00 each  (serves 18–20)

Small – $150.00 each  (serves 30–35)

Large – $250.00 each  (serves 60–65)

(Serves 25-30)

One wheel of brie topped

with apricot and one wheel of

brie topped with our

raspberry compote served

warm with gourmet

crackers and sliced baguette

(Serves 30-35)

Sliced baguette toasted with extra virgin olive oil and served with brie and roasted garlic, tomato pesto, olive spread and roasted bell peppers.

(Serves 15-25)

Smoked gouda, smoked cheddar, gorgonzola and pepper jack garnished with grape clusters and crackers, served with crostini.

(Serves 15-25)

Pesto tortellini, balsamic marinated mushrooms, rosemary kalamata and green olive mix, roasted red peppers, marinated artichokes and grilled asparagus, garnished with pepperoncini, sun‑dried tomatoes, capers and rosemary sprigs, served with crostini.

(Serves 15-20)

Cubed ham, salami, fresh mozzarella, stuffed olives, roasted peppers and grilled vegetables served with focaccia bread.

(Serves 15-20)

A tapenade of kalamata olives, roasted red tomatoes all blended with basil and asiago cheese, served with crostini

(Serves 15-20)

Salami, Polish sausage, Italian sausage and Andouille sausage - smoked cheddar, pepper jack and gouda cheese, stone ground mustard, horseradish aioli and crackers.

(Serves 15-25)

Sliced flank steak served with corn and black bean salsa and ciabatta wedges.

(Serves 15-25)

Smoked salmon, cream cheese, capers, chopped eggs, red onion and fresh dill, served with crostini.

A large fresh button mushroom cap generously filled with a blend of scallops, shrimp and crab in a béchamel sauce and baked to perfection.

Boneless all white meat chicken lightly breaded and flash-fried and served with buffalo, BBQ, ranch dressing and celery.

Chicken wings flash‑fried and served with buffalo, BBQ, ranch dressing and celery.

Perfectly cooked 1oz meatballs served with your choice of sweet bourbon, Swedish, BBQ, Asian or marinara sauce

Extra large scallops wrapped with bacon.

Shot glasses filled with blue chips, refried beans, guacamole, sour cream, cheddar cheese and diced tomato.

Cubes of smoked cheddar skewered with figs.

Wrapped in bacon.

Jerk rubbed shrimp, chicken, andouille sausage, peppers and onions.

Skewered tenderloin brushed with Mongolian glaze and topped with green onion.

Skewered chicken brushed with our delicate basil pesto sauce.

Skewered chicken brushed with house‑made peanut sauce.

Skewered seasonal root vegetables brushed with olive oil and cooked to perfection.

Large tail-on shrimp nestled in a plastic shot glass with zesty horseradish sauce and endives

Crostini topped with cucumber slice, smoked salmon and fresh parsley.

Delicate pastry filled with tender vegetables, bean vermicelli and authentic Thai seasonings

Tender asparagus and robust goat cheese in a wonton wrap.

Skewered tri‑color cheese tortellini, marinated tomatoes, kalamata olives and prosciutto ham.

Extra‑large tail‑on shrimp cooked to perfection and served with cocktail sauce.

Spinach, leeks, feta and onion blended together and wrapped in a phyllo dough

Skewered tenderloin brushed with our sweet bourbon glaze and topped with green onion.

Fresh mozzarella, cherry tomatoes and fresh basil drizzled with a vinaigrette glaze

Spicy New Orleans andouille sausage skewered with a delicate large shrimp, red and  green pepper

Bratwurst meatballs simmered in warm gouda cheese sauce.

Southwest inspired, red and yellow peppers chopped scallions and jalapeño monterey jack cheese all wrapped with beef or chicken

Topped with caramelized onion and garlic aioli.

$60.00 per dozen

Topped with jalapeño jack and Sriracha aioli.

$60.00 per dozen

Fried chicken with fire roasted marinara and provolone cheese.

$48.00 per dozen

Topped with fontina cheese and our tomato aioli.

$60.00 per dozen

Philly steak, peppers, onions, mayonnaise and provolone cheese.

$72.00 per dozen

Angus beef, creamy cheese topped with our remoulade.

$60.00 per dozen

Fried chicken, pickle and honey butter.

  $48.00 per dozen

Pearl sugar waffles with fried chicken drizzled with maple syrup.

 $72.00 per dozen

Sharp cheddar with our sweet Thai chili aioli.

$60.00 per dozen

Pulled pork, sliced ham, Swiss cheese, mustard and pickles.

$60.00 per dozen

Horseradish aioli and smoked cheddar cheese.

$72.00 per dozen

Topped with our mint pesto and feta cheese.

$99.00 per dozen

Bratwurst burger topped with our smoked gouda cheese.

$60.00 per dozen

Pulled buffalo chicken, diced celery, crumbled blue cheese and sliced cucumber.

$60.00 per dozen

An assortment of premium teas served hot with honey, lemon, and sweeteners for a comforting beverage option.

Warm or chilled apple cider — perfect for fall weddings and outdoor events.

Orange, apple, or cranberry juices served chilled in our decanters

Naturally carbonated mineral water imported from France, offering bright effervescence and a refined, refreshing taste.

Crisp, refreshing lemonade made with just the right touch of sweetness. Served ice cold for the perfect balance of tart and smooth.

Small-batch brewed for smooth flavor and clarity, served ice cold for a refreshing, naturally bold taste.

A vibrant blend of fruit juices with a balanced sweetness, served ice cold and perfect for celebrations.

Professional bartending service with all mixers, bar tools, ice, cups, napkins, and garnishes included. Client supplies all alcoholic beverages.

Crisp filtered water infused with fresh citrus and seasonal fruit for a subtle, refreshing flavor without added sweetness.

Freshly brewed regular coffee served hot with cream, sugar, sweeteners, cups, and all necessary accompaniments for seamless service.

Freshly brewed decaf coffee served hot with cream, sugar, sweeteners, cups, and all necessary accompaniments for seamless service.

Freshly brewed coffee complemented by flavored syrups, whipped topping, cinnamon, cocoa powder, and premium creamers for a customizable coffeehousestyle experience.

10‑person minimum. 

Always a favorite — gourmet cookies and moist chocolate brownies.

Homemade fresh‑baked gourmet cookies.

$24.00 per dozen

Seasonal only, market price per dozen. 

Huge California long‑stem strawberries dipped in white and milk chocolate.

(3 dozen increments)

Chocolate mousse, lemon meringue, tiramisu‑style, vanilla and raspberry.

$175.00 Per 3 Dozen

(4 dozen increments)

Double chocolate espresso tarts, white chocolate mousse brownies, financiers with chocolate ganache, cocoa and banana soft cakes, chocolate éclairs and chocolate coconut cream cakes.

$130.00 Per 4 Dozen

Half‑sheet moist yellow cake with lemon filling topped with rich whipped cream.

½ sheet – $150.00

¼ sheet – $80.00

⅛ sheet – $40.00

Half‑sheet moist yellow cake with strawberry filling topped with rich whipped cream.

½ sheet – $150.00

¼ sheet – $80.00

⅛ sheet – $40.00

(2 dozen increments)

Double chocolate, red velvet, pink berry and peanut butter.

$144.00 Per 2 Dozen

Ready to eat personal size omelettes, served with potato cheese casserole or roasted cubed potatoes with chives, assorted pastries, butter and preserves

Fresh flaky croissants filled with fried egg, ham and cheese or fried egg, roasted vegetables and cheese, served with potato cheese casserole or roasted cubed potatoes with chives

English muffin topped with egg, roasted vegetables and goat cheese served with potato cheese casserole or roasted cubed potatoes topped with chives

Choice of ham and eggs, bacon and eggs or vegetable and cheese on fresh baked buttermilk biscuits served with  potato cheese casserole or roasted cubed potatoes topped with chives

Pearl sugar waffles served with bacon and sausage. Toppings include syrup, strawberries and whipped cream.

An assortment of fresh danish, baked muffins, scones, sweet rolls, served with butter and preserves

Choice of : Coffee, Hot Tea, Orange Juice, or Apple Juice

Fresh roasted vegetables with feta, basil, olives and accompanied by crisp herbed crostini

Choice of : Coffee, Hot Tea, Orange Juice, or Apple Juice

Turkey, ham, chicken salad, salami, roasted vegetables (on request) and sliced herbed chicken breast, various cheese selection, olives and tomatoes accompanied by our red skin potato salad, pasta salad or mixed green salad tossed 

in classic Italian dressing, assorted breads, condiments and cookies

Choice of roasted turkey, Applewood smoked ham, chicken salad, tuna salad or vegetarian. Includes cookies, chips and the chef’s choice of salad.

Serves 4-5 guests

Serves 12-16 guests

Confetti fresh vegetables and shredded cheese tossed in our classic house Italian dressing.

Rigatoni pasta, tri‑color peppers, toasted pine nuts and Parmesan cheese tossed in our special dressing.

Cantaloupe, honeydew, pineapple, strawberries and grapes.

Cubed roasted chicken breasts, granny smith apples, smoked provolone cheese and dried cranberries tossed in our tarragon mayonnaise.

Fresh roasted turkey, Swiss cheese, celery, red onion, plump red grapes and toasted almonds tossed with our special dressing.

Tossed with fresh tarragon and shallots in a white wine vinaigrette.

Julienne turkey, ham, Swiss cheese, olives, sweet pickles & our famous Maurice dressing.

Cheese tortellini pasta, crisp celery, sun‑dried tomatoes and fresh spinach blended with pesto mayonnaise.

Pearl pasta, fresh parsley, chopped cherry tomatoes, English cucumbers, capers and roasted red peppers tossed in a homemade lemon‑olive oil dressing.

Shrimp and crab tossed in our special creamy dressing with celery and scallions.

Chow Mein noodles, julienne vegetables and peanuts tossed with our homemade peanut dressing.

Great northern beans, green and red bell peppers, onion and celery all tossed in a white balsamic vinaigrette.

Great northern beans, black beans, fresh diced yellow peppers, celery and poblano chili peppers mixed with a mint and lime vinaigrette.

Couscous tossed with green and red bell peppers, onion and celery lightly dressed in a white balsamic vinaigrette.

Julienne turkey, ham, Swiss cheese, olives, sweet pickles, and our famous Maurice dressing

Feta cheese, red onion, pepperchini, cucumber, Kalamata olives, beets, grape tomatoes all tossed in our Greek dressing

Mandarin oranges, strawberries, pecans, dried cranberries, red onion, blue cheese, tossed with spinach, crisp romaine and our raspberry vinaigrette dressing

Mixed baby greens, crisp romaine, toasted pine nuts, goat cheese, red grapes and red onions tossed with raspberry vinaigrette

Mixed baby greens, crisp romaine, roasted pears, pecans, crumbled gorgonzola and herbed vinaigrette

Field greens, candied walnuts, julienne sliced apples, dried cranberries, carrots, red onion all tossed in a light raspberry vinaigrette dressing

Crisp romaine lettuce, shredded parmigiano, seasoned croutons and our famous Caesar dressing

Arugula, cucumbers, tomato, pita croutons, red onion, olives, parsley all tossed in our special fattoush dressing

Candied walnuts, green onion, fresh herbs, feta cheese tossed with our lemon garlic vinaigrette dressing

10‑person minimum. 

Always a favorite — gourmet cookies and moist chocolate brownies.

Homemade fresh‑baked gourmet cookies.

$24.00 per dozen

Seasonal only, market price per dozen. 

Huge California long‑stem strawberries dipped in white and milk chocolate.

(3 dozen increments)

Chocolate mousse, lemon meringue, tiramisu‑style, vanilla and raspberry.

$175.00 Per 3 Dozen

(4 dozen increments)

Double chocolate espresso tarts, white chocolate mousse brownies, financiers with chocolate ganache, cocoa and banana soft cakes, chocolate éclairs and chocolate coconut cream cakes.

$130.00 Per 4 Dozen

Half‑sheet moist yellow cake with lemon filling topped with rich whipped cream.

½ sheet – $150.00

¼ sheet – $80.00

⅛ sheet – $40.00

Half‑sheet moist yellow cake with strawberry filling topped with rich whipped cream.

½ sheet – $150.00

¼ sheet – $80.00

⅛ sheet – $40.00

(2 dozen increments)

Double chocolate, red velvet, pink berry and peanut butter.

$144.00 per 2 dozen

Smoked sausage simmered in our own recipe kraut.

Mild sliced traditional Italian sausage oven roasted with a medley of bell peppers and onions.

Slow roasted and fork tender, served with our pan gravy.

Herb‑crusted pork served with our apple‑infused gravy.

Glazed sliced baked ham topped with our special glaze.

Natural roasted juicy white meat turkey on top of traditional bread stuffing and creamy gravy.

Chicken breast rubbed with special seasoning and cooked to tender perfection.

Tender chicken simmered with carrots, petite peas and celery in rich chicken gravy topped with a flaky golden crust.

Rich tomato meat sauce, ricotta and perfectly cooked lasagna noodles layered and baked to perfection.

Handmade meatballs simmered in marinara sauce served over penne pasta.

Sautéed mushrooms in stroganoff sour cream sauce served with egg noodles.

Bow tie pasta in a light lemon sauce with artichokes and sundried tomatoes.

A hearty cheese‑filled pasta in a delicate basil pesto sauce and sun‑dried tomatoes.

Rich tomato sauce, roasted vegetables layered with ricotta cheese, mozzarella and baked to perfection.

Cauliflower florets, cubed potatoes, leek and sun‑dried tomatoes in a gruyere sauce baked to perfection.

Tender chicken breast stuffed with wild mushrooms and pepper jack cheese, served with a demi‑glaze sauce.

Sautéed chicken breast simmered in mushroom, onion and marsala wine sauce.

Tender chicken breast sautéed with mushrooms, onions, peppers and topped with our bourbon glaze.

Tender chicken breast coated with fresh herbs and Italian bread crumbs, topped with a tangy mustard sauce.

Topped with our green goddess sauce, spinach, smoked gouda cheese and toasted breadcrumbs.

Topped with a spinach, leek and goat cheese cream sauce.

Chicken breast with capers and artichokes in lemon butter sauce.

Oven‑roasted chicken breast topped with brie, artichoke and spinach sauce.

Chicken breasts filled with ham and Swiss cheese, topped with our Swiss cream sauce and toasted bread crumbs.

Roasted chicken, leeks, carrots, peas and onion in sherry béchamel sauce topped with a decorative puff pastry.

Tender petite beef medallions simmered in our mushroom, onion and marsala wine sauce.

Tender petite beef medallions in a burgundy wine sauce & pearl onions

Tender beef topped with our Mongolian sauce and chopped green onion

Market Price

Slow‑cooked and topped with our demi‑glaze.

Tender pork medallions topped with peppers, onions, mushrooms and our bourbon glaze.

Center‑cut pork loin stuffed with apple cranberry bread stuffing and topped with our apple‑infused cream sauce.

Topped with fresh mango salsa, brushed with a light bourbon glaze and fresh dill.

Fresh salmon topped with caper sauce, artichokes and fresh basil.

Shrimp, crab and lobster tossed with penne pasta in a white wine butter sauce.

Creamed spinach, artichokes, onions and a touch of nutmeg and cayenne, topped with phyllo dough then baked.

Topped with roasted tomatoes, artichokes, basil, kalamata olives, green olives and a light cream sauce.

Old fashioned bread stuffed chicken breast topped with our wild rice mushroom cream sauce.

Fresh basil, kalamata olives and sun‑dried tomatoes topped with a roasted red bell pepper sauce.

Chicken breast layered on fresh broccoli with mushroom cream sauce, topped with grated cheddar cheese and toasted bread crumbs.

Sautéed shrimp and tomatoes in a white wine and lemon herb sauce served over angel hair pasta.

Fried eggplant with fresh savory custard topped with chopped tomatoes and fresh mozzarella.

Potato, leek, okra, mushrooms and ricotta cheese layered in filo and baked to golden brown.

Take a trip down the Rhine..

Chicken Schnitzel

Topped with a bacon cream sauce

Bratwurst meatballs simmered in

Gouda cheese fondue

Smoked sausage and Kraut

Warm German potato salad

Harvest salad

Pretzel rolls

Pulled pork or Smoked beef brisket (add $5.00)

Mini sliced slider buns

BBQ chicken Breasts

Homemade Mac and cheese

Creamy cole slaw

Kiwi Mandarin Salad

Golden, Original and Sweet BBQ Sauce

Northern style corn bread

Hop on the Orient Express!

Beef Sate With wasabi ginger

sauce

Generals Tso’s chicken

Fried rice

Szechuan green beans

Asian slaw Bok choy, bean sprouts

and ginger vinaigrette

Rolls and butter

Treat your guests to the taste of the tropics!

Jamaican jerk chicken kabobs

Island spice shrimp skewers

Tropical white rice and beans

Kiwi mandarin salad

Fresh fruit salad

Northern style corn bread

Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite

Skewered pineapple pork kabobs

Teriyaki chicken breast

Angus burgers and buns

Tropical white rice and beans

Fresh fruit salad

Yeast rolls

Add skewered shrimp kabobs ($5.00 each)

Beef with peppers and onions

Chicken kabobs with peppers and onions

(Substitute lamb, $4.00 per person additional)

Rice pilaf

Greek salad

Pita bread

Chopped tomato and onion tzatziki sauce

Seasoned steak with grilled peppers and onions

Chicken breast with grilled peppers and onions

Mexican rice

Vegetarian taco salad

Toppings: cheddar cheese, sour cream, salsa, guacamole

Warm tortillas

Add a Southwest Station:

Seven‑layer dip, pico de gallo, nacho chips and hot queso — ($8.00 per person additional)

Specialty cut seasonal vegetables and fresh fruit accompanied by a medley of cheese attractively presented on our tier unit.

1/2 Small – 75 (serves 18–20)

Small – 150 (serves 30–35)

Large – 250 (serves 60–65)

(Serves 25-30)

One wheel of brie topped with apricot and one wheel topped with raspberry compote, served warm with gourmet crackers and sliced baguette.

(Serves 30-35)

Sliced baguette toasted with extra virgin olive oil and served with brie & roasted garlic, tomato pesto, olive spread and roasted bell peppers.

(Serves 15-25)

Smoked gouda, smoked cheddar, gorgonzola and pepper jack garnished with grape clusters and crackers, served with crostini.

(Serves 15-25)

Pesto tortellini, balsamic marinated mushrooms, rosemary kalamata & green olive mix, roasted red peppers, marinated artichokes and grilled asparagus, garnished with pepperoncini, sun‑dried tomatoes, capers and rosemary sprigs, served with crostini.

(Serves 15-20)

Cubed ham, salami, fresh mozzarella, stuffed olives, roasted peppers and grilled vegetables served with focaccia bread.

(Serves 15-20)

A tapenade of kalamata olives and roasted red tomatoes blended with basil and asiago cheese, served with crostini.

(Serves 15-20)

Salami, Polish sausage, Italian sausage and Andouille sausage with smoked cheddar, pepper jack and gouda cheese, stone ground mustard, horseradish aioli and crackers.

(Serves 15-25)

Sliced flank steak served with corn and black bean salsa and ciabatta wedges.

(Serves 15-25)

Smoked salmon with cream cheese, capers, chopped eggs, red onion and fresh dill, served with crostini.

Chicken breast rubbed with special seasoning and cooked to tender perfection.

Glazed sliced baked ham topped with our special glaze.

Handmade meatballs simmered in our marinara sauce and served over penne pasta.

Penne pasta simmered in our marinara sauce.

Sautéed chicken breast simmered in mushroom, onion and marsala wine sauce.

Tender chicken breast sautéed with mushrooms, onions and peppers, topped with our bourbon glaze.

Fresh salmon topped with caper sauce, artichokes and fresh basil.

Fresh pasta blended with colorful seasonal vegetables in a light pesto cream sauce — flavorful, satisfying and perfect for lunch service.

10‑person minimum. 

Always a favorite — gourmet cookies and moist chocolate brownies.

Homemade fresh‑baked gourmet cookies.

Fresh Caesar or Greek salad available as an add‑on.

Single‑serve iced tea, chilled.

Assorted canned soft drinks, served cold.

Specialty cut seasonal vegetables and fresh fruit accompanied by a medley of cheese attractively presented on our tier unit.

1/2 Small – 75 (serves 18–20)

Small – 150 (serves 30–35)

Large – 250 (serves 60–65)

(Serves 25-30)

One wheel of brie topped with apricot and one wheel topped with raspberry compote, served warm with gourmet crackers and sliced baguette.

(Serves 30-35)

Sliced baguette toasted with extra virgin olive oil and served with brie & roasted garlic, tomato pesto, olive spread and roasted bell peppers.

(Serves 15-25)

Smoked gouda, smoked cheddar, gorgonzola and pepper jack garnished with grape clusters and crackers, served with crostini.

(Serves 15-25)

Pesto tortellini, balsamic marinated mushrooms, rosemary kalamata & green olive mix, roasted red peppers, marinated artichokes and grilled asparagus, garnished with pepperoncini, sun‑dried tomatoes, capers and rosemary sprigs, served with crostini.

(Serves 15-20)

Cubed ham, salami, fresh mozzarella, stuffed olives, roasted peppers and grilled vegetables served with focaccia bread.

(Serves 15-20)

A tapenade of kalamata olives and roasted red tomatoes blended with basil and asiago cheese, served with crostini.

(Serves 15-20)

Salami, Polish sausage, Italian sausage and Andouille sausage with smoked cheddar, pepper jack and gouda cheese, stone ground mustard, horseradish aioli and crackers.

(Serves 15-25)

Sliced flank steak served with corn and black bean salsa and ciabatta wedges.

(Serves 15-25)

Smoked salmon with cream cheese, capers, chopped eggs, red onion and fresh dill, served with crostini.

Chicken breast rubbed with special seasoning and cooked to tender perfection.

Glazed sliced baked ham topped with our special glaze.

Handmade meatballs simmered in our marinara sauce and served over penne pasta.

Penne pasta simmered in our marinara sauce.

Sautéed chicken breast simmered in mushroom, onion and marsala wine sauce.

Tender chicken breast sautéed with mushrooms, onions and peppers, topped with our bourbon glaze.

Fresh salmon topped with caper sauce, artichokes and fresh basil.

Fresh pasta blended with colorful seasonal vegetables in a light pesto cream sauce — flavorful, satisfying and perfect for lunch service.

10‑person minimum. 

Always a favorite — gourmet cookies and moist chocolate brownies.

Homemade fresh‑baked gourmet cookies.

Fresh Caesar or Greek salad available as an add‑on.

Single‑serve iced tea, chilled.

Assorted canned soft drinks, served cold.