Appetizers
Vassel's Main Street Catering
Menu
Appetizers
Sold by the Dozen (4 Dozen Minimum)
A large fresh button mushroom cap generously filled with a blend of scallops, shrimp and crab in a béchamel sauce, baked to perfection.
Boneless all‑white‑meat chicken lightly breaded and flash‑fried, served with buffalo, BBQ, ranch dressing and celery.
Chicken wings flash‑fried and served with buffalo, BBQ, ranch dressing and celery.
Perfectly cooked 1‑oz meatballs served with sweet bourbon, Swedish, BBQ, Asian or marinara sauce.
Extra‑large scallops wrapped with bacon.
Shot glasses filled with blue chips, refried beans, guacamole, sour cream, cheddar cheese and diced tomato.
Cubes of smoked cheddar skewered with figs.
Shrimp wrapped in bacon.
Jerk‑rubbed shrimp, chicken, andouille sausage, peppers and onions.
Skewered tenderloin brushed with Mongolian glaze and topped with green onion.
Skewered chicken brushed with delicate basil pesto sauce.
Skewered chicken brushed with house‑made peanut sauce.
Skewered seasonal root vegetables brushed with olive oil and cooked to perfection.
Delicate blend of spinach, brie and spices nestled in a large mushroom cap.
Meatballs topped with Greek tzatziki sauce.
Large tail‑on shrimp served in a shot glass with horseradish sauce and endives.
Crostini topped with cucumber slice, smoked salmon and fresh parsley.
Delicate pastry filled with vegetables, bean vermicelli and Thai seasonings.
Tender asparagus and goat cheese wrapped in a wonton.
Skewered tri‑color cheese tortellini, marinated tomatoes, kalamata olives and prosciutto ham.
Extra‑large tail‑on shrimp cooked to perfection and served with cocktail sauce.
Spinach, leeks, feta and onion wrapped in phyllo dough.
Skewered tenderloin brushed with sweet bourbon glaze and topped with green onion.
Fresh mozzarella, cherry tomatoes and basil drizzled with vinaigrette glaze.
New Orleans andouille sausage skewered with large shrimp, red pepper and green pepper.
Bratwurst meatballs simmered in warm gouda cheese sauce.
Southwest‑inspired skewer with red and yellow peppers, chopped scallions and jalapeño Monterey Jack cheese wrapped with chicken.
Southwest‑inspired skewer with red and yellow peppers, chopped scallions and jalapeño Monterey Jack cheese wrapped with beef.
Sliders
Sold by the Dozen (4 Dozen Minimum)
Topped with caramelized onion and garlic aioli.
Topped with jalapeño jack and Sriracha aioli.
Fried chicken with fire‑roasted marinara and provolone cheese.
Pulled pork, sliced ham, Swiss cheese, mustard and pickles.
Topped with fontina cheese and our tomato aioli.
Angus beef with creamy cheese topped with our remoulade.
Fried chicken with pickle and honey butter.
Pulled pork with smoked cheddar and smoked BBQ aioli.
Sliced all‑beef hot dog with chili and cheddar cheese.
Horseradish aioli and smoked cheddar cheese.
Sharp cheddar with our sweet Thai chili aioli.
Pearl sugar waffles with fried chicken drizzled with maple syrup.
Philly steak, peppers, onions, mayonnaise and provolone cheese.
Shaved beef with Swiss cheese and caramelized onions.
Topped with our mint pesto and feta cheese.
Bratwurst burger topped with our smoked gouda cheese.
Pulled buffalo chicken, diced celery, crumbled blue cheese and sliced cucumber.
Priced per dozen, 4 dozen of each minimum.
