Strolling Station
Vassel's Main Street Catering
Elevate Your Event With Our Strolling Station Catering
Discover a new way to dine with Vassel's Main Street Catering's Strolling Station menu. Our approach lets guests enjoy a variety of flavors while socializing at your event. This style works great for corporate events, weddings, and other social gatherings. It adds a fun and interactive element to your meal.
Get in
touch with us to plan an unforgettable dining experience for your next event.
Menu
Tossed & plated per order.
Your guests choose from fresh cut romaine, baby spinach & field greens. Topped with croutons, mandarin oranges, cranberries, red onion, strawberries, pecans, cheddar, blue cheese & parmesan. Tossed with raspberry, classic Caesar or balsamic vinaigrette.
Toppings include crispy fried onions, crumbled bacon, scallions, croutons, roasted red tomatoes & jalapeños.
Toppings include sour cream, scallions, fried onions, smoked bacon, grated cheese & butter. Add cosmopolitan glassware for 1.00 per glass.
Chefs man sizzling woks stocked with fresh vegetables, chicken, beef, pork & sauces ready to stir up your favorite Asian flavors. Add egg rolls, pot stickers & crab meat rangoon, sold by the dozen; prices vary.
Guests choose from Italian ingredients including sweet Italian sausage, pepperoni, prosciutto, marinated mushrooms, roasted red pepper, fresh basil & arugula. Ingredients are placed on focaccia bread, topped with fresh mozzarella melted with a hand torch & finished with homemade marinara sauce.
Mangia! Mangia!
Choice of two pastas: bow tie, cavatappi, fettuccine or penne. Choice of three sauces: marinara, alfredo, pesto or garlic & white wine.
Choice of three accompaniments: Italian sausage, basil & herb meatballs, ham, Genoa salami, pepperoni or grilled chicken.
Choice of five toppings (.75 pp each additional): chopped garlic, spinach, tomatoes, zucchini, sun‑dried tomatoes, pine nuts, sweet peppers, sliced mushrooms, julienned onions, pepperoncini, artichokes or kalamata olives.
Market Price - Serves 18
Served with horseradish cream, whole grain & Dijon mustard, and yeast rolls.
Market Price - Serves 30
Served with BBQ sauce, pineapple chutney, assorted mustards & yeast rolls.
Market Price - Serves 25
Served with caramelized onions, roasted mushrooms, rosemary demi‑glaze & fresh baked artisan rolls.
Market Price - Serves 30
Served with gourmet mustards, turkey gravy, apple cranberry chutney & buttermilk biscuits.
*Staff required on all stations. The number will vary based on the guest count. 90.00, two hour max.





