Theme Menu
Vassel's Main Street Catering
Customize Your Event With a Theme Menu
Make your gathering truly special with a tailored theme menu from Vassel's Main Street Catering. We craft unique culinary experiences that enhance your event's atmosphere.
We'll bring your vision to life with our culinary skills.
Contact us to start planning your themed menu today.
Menu
Theme Menu
Pull out your sombreros and ponchos and have a “create your own taco party”!
Fiesta includes seasoned ground beef, seasoned shredded chicken, refried beans with melted cheese, Spanish rice, chips, warm flour tortillas, taco shells, chopped tomatoes, chopped onions, grated cheese, shredded lettuce, sour cream, black olives and fresh salsa.
Substitute vegetarian black bean for either beef or chicken or add for 3pp.
Take a trip down the Rhine.
Chicken schnitzel topped with a bacon cream sauce, bratwurst meatballs simmered in Gouda cheese fondue, smoked sausage & kraut, warm German potato salad, harvest salad and pretzel rolls.
Seasoned steak with grilled peppers & onions, chicken breast with grilled peppers & onions, Mexican rice and vegetarian taco salad. Toppings include cheddar cheese, sour cream, salsa and guacamole. Served with warm tortillas.
Add a Southwest Station with seven‑layer dip, pico de gallo, nacho chips & hot queso Olé! (8pp additional)
Pulled pork or smoked beef brisket (add 5), mini sliced slider buns, BBQ chicken breasts, homemade mac & cheese, creamy cole slaw, kiwi mandarin salad, golden/original/sweet BBQ sauce and northern style corn bread.
Invite your guests on a Roman holiday featuring timeless Italian favorites.
Chicken marsala with fresh mushrooms, onions & marsala wine sauce; Italian sweet sausage with bell peppers & onions; roasted herbed Parmesan potatoes; penne pasta marinara; antipasti insalata of mixed greens, cubed ham, cheese & salami tossed in a zesty dressing; fresh Italian bread & olive oil. Add cannoli’s for 5 each.
Hop on the Orient Express.
Beef sate with wasabi ginger sauce, General Tso’s chicken, fried rice, Szechuan green beans and Asian slaw with bok choy, bean sprouts & ginger vinaigrette. Served with rolls & butter.
Treat your guests to the taste of the tropics.
Jamaican jerk chicken kabobs, island spice shrimp skewers, tropical white rice & beans, kiwi mandarin salad, fresh fruit salad and northern style corn bread.
Opa! A taste trip to the Greek Isles.
Roasted bone‑in chicken breast with oregano & herbs, gyros meat with tzatziki sauce & pitas, choice of oven‑roasted potatoes or rice pilaf, Greek salad tossed with tomatoes, cucumbers, onion, pepper rings, beets, olives & traditional feta cheese, and hard‑crusted Greek bread & butter.
